http://marymulvihill.net/2009/02/01/how-do-you-cook-porridge/ Fri, 11 Jun 2010 14:21:56 +0000 hourly 1 http://wordpress.com/ http://marymulvihill.net/2009/02/01/how-do-you-cook-porridge/#comment-14 marymulv Mon, 02 Feb 2009 21:27:25 +0000 http://marymulvihill.net/?p=140#comment-14 Bríd, Trust me! 'Twas made mostly on water, and that is the smallest drizzle of cream. But point taken. Mary Bríd,
Trust me! ‘Twas made mostly on water, and that is the smallest drizzle of cream. But point taken.
Mary

]]> http://marymulvihill.net/2009/02/01/how-do-you-cook-porridge/#comment-13 Brid Mon, 02 Feb 2009 21:21:21 +0000 http://marymulvihill.net/?p=140#comment-13 Hi Mary. The porridge itself might be literally the best thing since sliced bread, but I think if you add too much of that cream that you mention - it mightnt be the healthiest after all!! So, while you may be lowering your cholesterol with the oats, I suspect the cream might have the opposite effect... Hi Mary. The porridge itself might be literally the best thing since sliced bread, but I think if you add too much of that cream that you mention – it mightnt be the healthiest after all!! So, while you may be lowering your cholesterol with the oats, I suspect the cream might have the opposite effect…

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